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[personal profile] parthenia
Over lunch, I read Michael Pollan in today's Guardian, lecturing readers on their eating habits. 'Eat mostly plants, especially leaves.' 'Eat wild food if you can.' 'Do all your eating at a table. A desk is not a table.'

Anyway, I was all 'Blah, blah, whatever, grandad,' until I got to one of his suggestions:

'Don't eat anything that your great-grandmother wouldn't recognise as food'. As I pointed out to someone on [livejournal.com profile] oursin's LJ, that would pretty much have left me with mince, potatoes and boiled cabbage.

For lunch I had:

Linguine with stir-fried mushrooms and home-made pesto (LEAVES yay!)
Eaten at the kitchen table (yay!) while happily reading the Guardian (Oh...)

Washed it down with a Rolo pudding. MMMM! Er. I'm sure my great-grandmother would have recognised it.

*burps*

Why yes I am writing a presentation against the clock.
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